Minnesota-based Quality Ingredients Corporation earns SQF

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Quality Ingredients Corporation has been named a Safe Quality Food (SQF) Certified Supplier by the SQF Institute with excellent ratings in both the Burnsville, Minnesota and Marshfield, Wisconsin facilities. This score is among the highest awarded by the independent auditors of NSF International.

Known for a strong customer service conviction and expertise in powdered ingredient processing, Quality Ingredients offers a wide range of powdered ingredient systems as well as drying processing services. “This certification builds on our strong foundation and personal commitment to exceptional food safety and quality standards,” said Isabelle Day, CEO of Quality Ingredients, an ESOP (employee owned) company. “Our employee-owners take great pride in the relationships we have with our customers, and SQF certification in addition to our statistical process control program reflects the importance we place on delivering consistently high quality products and services, every time to every customer.”

The company continues to pursue relevant quality and safety programs and certifications, consistent with its expansion in size and scope.


About Safe Quality Food Institute

SQF, formally benchmarked and recognized by the Global Food Safety Initiative is acknowledged by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. The Safe Quality Food Institute Mission: To deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.

Learn more at www.sqfi.com.