Quality Ingredients of Burnsville is just a fraction of the size it was a year ago, but there’s nothing amiss. It’s smaller today because that was the plan.
It was about a year ago that Quality Ingredients sold by far its biggest business. Since then the management team has been busy getting reacquainted with the much smaller business it kept – and liking what it’s learned. A year after the divestiture, CEO Isabelle Day said she wouldn’t change a thing.
Because growth ...Continue Reading →
Specialized spray drying equipment doubles capacity in Minnesota facility
Quality Ingredients Corporation expands production to meet growing demand for Contract Spray Drying Services Specialized spray drying equipment doubles capacity in Minnesota facility Quality Ingredients Corporation is pleased to announce the completion of its expansion to double capacity for specialized spray drying of food and nutritional ingredients in its Burnsville, Minnesota location. The expansion provides both greater capacity and flexibility to meet growing demand for highly specialized processing of custom ingredients, and leverages the ...Continue Reading →
With the addition of two small tower dryers in isolated suites, Quality Ingredients Corporation has expanded its toll manufacturing capability and capacity to serve customers needing smaller runs of specialized powders.
Operated by experienced engineers who follow careful process protocol to ensure consistent results on every run, these towers complement the existing capability and offer a unique platform to dry flavors, colors and specialized nutritional ingredients. Contact us for more information about all of our services ...Continue Reading →
BURNSVILLE, MN (September 3, 2013)
Quality Ingredients Corporation has completed the sales of its Marshfield, Wisconsin facility and related dairy and non-dairy creamer business to SensoryEffects®, based in St. Louis, Missouri. Both Quality Ingredients and SensoryEffects will be working together to insure a smooth transition for customers and employees. The parties closed the transaction on Friday, August 30.
Quality Ingredients Corporation will now focus solely on its fast-growing contract manufacturing and specialty products divisions, based at the Burnsville, Minnesota headquarters facility.
About Quality ...Continue Reading →
Burnsville, Minnesota headquarters to focus on specialty powders, toll manufacturing
BURNSVILLE, MN (August 13, 2013) Quality Ingredients Corporation has entered into an agreement to sell its Marshfield, Wisconsin facility and related dairy and non-dairy creamer business to SensoryEffects®, based in St. Louis, Missouri, to be integrated into its SensoryEffects® Powder Systems division based in Defiance, Ohio. Quality Ingredients Corporation will now focus solely on its growing contract manufacturing and specialty products division, based at the company’s headquarters in Burnsville, Minnesota. Both ...Continue Reading →
Quality Ingredients Corporation, a leader in the food ingredient supplier industry, is honored to be named Manufacturer of the Year 2013 by the Manufacturers Alliance association in Minnesota in the medium size company category. The association makes its awards to companies who demonstrate exemplary willingness to share expertise and experience with other manufacturers, enabling continuous improvement across the entire manufacturing spectrum of industries.
Quality Ingredients Corporation has long had a focus on continuous improvement, and began its lean manufacturing journey upon ...Continue Reading →
Minneapolis, February 21, 2013—Quality Ingredients Corporation, a Burnsville-based food ingredient supplier, has partnered with Dakota County Technical College (DCTC) on a two-year training initiative. DCTC will provide technical skills training to 55 existing and 20 new employee-owners working in Minnesota, thanks to a Minnesota Job Skills Partnership (MJSP) Grant in the amount of $115,332.
Quality Ingredients Corporation is one of the largest 100% ESOP (employee stock ownership plan) companies in Minnesota, and places a priority on employee-owner development and continuous ...Continue Reading →