A personal commitment to quality and safety is embedded in the Quality Ingredients Corporation culture. Every employee-owner keenly understands the trust our customers have in our products and services, and ensures that we honor that trust through rigorous adherence to quality and safety protocols.
Certified as a Safe, Quality Food (SQF) company in compliance with the Global Food Safety Initiative (GFSI), and with HACCP plans and statistical process control in place across the organization, Quality Ingredients Corporation is not content to rest on its already strong foundation. Continuous improvement programs deliver incremental gains to ensure that your quality and service expectations are met every time, on every order, with every product.
In addition to SQF certification, our facility is also certified Kosher, certified organic, Halal, and EU Export approved, as well as fully compliant with USDA and state regulations.